Conduct an experiment to determine what temperature chocolate melts at. (Top Tip: You will need a cooking thermometer for this activity). Write up your experiment and remember to write a hypothesis! Top Tip: you can find some free KS2 experiment writing templates online.
Look into how chocolate is made and draw and label a diagram showing this process.
Compare and contrast the differences between dark, milk and white chocolate – did you know that some countries don’t consider white chocolate to be a chocolate, look into why this is.